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Greetings! Ciao! Hola! Thanks for checking out my blog. It’s a sneak peek into my crazy, fun world: kinda, journaling with a camera! Oh, but who am I? I’m a photographer and artist who’s totally, I mean, TOTALLY in love with what she does! It’s so hard to call it a ‘job’-----it’s much too fun to be a job! I’m able to meet and hang out with super cool people (oh, yeah!), do wild, exciting things (woot!) and create out-of-this-world, one-of-a-kind art (rock on)! All of this from behind my lens: how super cool is that? (Thank you, God, for I am blessed!) I’m based in Titusville, Florida but, hey, I’ve traveled to faraway places for my fabulous clients (and I’ll do it again)! Please, take your time and have a look around, if you like what you see, give me a call or shoot me an email, tag me on twitter or look me up on facebook. I adore meeting new people and working on new projects (outrageously outlandish to creatively calm) and I’d love to work with you!

Monday, November 05, 2007

Check this Out!

It's Double sided business cards! Custom created with your image or your product image on brightly colored cards----the same card material as our postcards! They are bright and make a powerful impact! Here are a few examples:
I split the price with you and your info is on the front and mine is on the back! It's brilliant, I tell you, brilliant!!!

Here is a recipe for a delicious spread from my friend, April! This is the time of year we all need a great, simple recipe to bring to parties. April would love to talk to you about the beautiful Princess House products and specials she is having during this Holiday Season. You can reach her at aprilbeach@myprincesshouse.com or http://www.princesshouse.com/ABeach.

Spinach, Tomato & Feta Spread
1 10oz package frozen chopped spinach, thawed and well drained
1/2 cup low fat cottage cheese
1 small tomato, chopped
1/4 cup crumbled reduced fat feta cheese
assorted crackers
1 Tablespoon of Naturally Simple Savory Garlic & Herb Blend Seasoning

Preheat oven to 350. Mix all ingredients except crackers until blended. Spoon into lighlty greased large, olive Nesting Serving Bowl. Bake 15 to 20 minutes or until heated through. Serve as a spread with crackers.

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